In the Mood for a Menu? Please choose one Appetizer, one Entree and one Dessert for the Menu-Carte Price of DM 56.50 Bon Appetit!
Our Appetizers |
Sauteed Chicken Livers and Apples in warm Cider Vinaigrette, Crudites | DM 16.50 |
House made Duck Pate with Prunes and Hazelnuts | DM 18.50 |
Monkfish and Salmon in Herbed Aspic on chilled Cucumber Cream | DM 20.50 |
Crostini of Snails in a Garlic-Parsley Cream on stir-fried Spinach | DM 16.50 |
Seafood Salad (Shrimp, Octopus, Sepia etc..), Orange Vinaigrette | DM 19.50 |
Normandy Camembert in a Crisp on Calvados Creme | DM 15.50 |
Mixed Greens with Tarragon Vinaigrette | DM 14.50 |
Our Specialties |
New Orleans Spicy Cajun Chicken, Calamares and Shrimp Gumbo, steamed Couscous | DM 34.50 |
Roasted Sea Wolf (whole) with Pernod Sauce, Tomato-Fennel-Potato "Etuvee" | DM 38.50 |
Loin of Rabbit stuffed with Goat Cheese, Provencale Rosemary Sauce, House Potato Gnocchi | DM 33.50 |
Smothered Duck Shank with Olives , crispy diced Potatoes | DM 34.50 |
Lemon Risotto with herbed Garden Vegetables | DM 28.50 |
Catfish Fillet in a crispy Potato Blanket, Bell Pepper and Oyster Mushrooms Ratatouille | DM 33.50 |
Roasted Breast of Gunea Hen, Figs in Port Wine Crispy Potato Galette and Milano Cabbage Gratin | DM 34.50 |
Cordon Bleu of Turkey Breast stuffed with two Cheeses, House Potato Chips | DM 28.50 |
Eurocard/Mastercard DM 50 Minimum Guest Check / Prices include Sales Tax
All images and text
property of Restaurant Beim Zimmerer. © 2000 All rights
reserved.
A Production of Dees' Webworks.